Rock Candy Lollipops Recipe

This is one of the simplest sugar candies you can make though it does require patience.

Rock candy lollipops recipe.

The candy we grew up with is named after a racehorse called lolly pop. Rock candy is one of the oldest and purest forms of candy. Heat the water in the saucepan over medium high heat until it comes to a boil. Most of the steps involve making the sugar syrup and preparing the sticks and jars.

Combine the sugar water and cream of tartar in a heavy bottomed saucepan over medium heat. Let cool completely until fully hardened then carefully peel the lollipops off the baking sheet. Rock candy is supposed to be a supersaturated solution when you mix the sugar and water together. Of course when you leave sugar water out it feeds bacteria just like if you would leave meat out.

While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form. In a heavy bottomed saucepan stir together the white sugar water and corn syrup until sugar has dissolved. My girls were raving fans of a successful experiment we did out of a science kit growing rock candy crystals in a jar. That means you should have more sugar than water not equal amounts of both.

Recipe worked rather nicely and the addition of just a touch of candy. In that experiment we hung a sugar coated string down into some sugar syrup which results in crystals coating the string and jar. Bring to a boil over medium high and cook to a temperature of 300 to 310 degrees f 149 to 154 degrees c or until a small amount of syrup dropped into cold water forms hard brittle threads. All you need is sugar and water and a few basic materials you likely have around the house.

Space the lollipops 3 to 4 inches apart to guarantee they don t run into each other immediately press in the lollipop sticks and sprinkle the lollipops with your sprinkles or candy lightly pressing the garnishes into the syrup. It was originally used by pharmacists to make medicines for many kinds of illnesses. George smith a candy maker from new haven connecticuthad been manufacturing these sweets on a stick since 1908 but trademarked the term in 1931.